Good for our Body.
Good for our World.

As our world’s population grows, it’s increasingly important that we create plant-based proteins that not only are good for us, but better for the earth, too.

Enjoying options like Proterra Plant-Based Crumbles instead of animal proteins helps us all reduce our environmental footprint—through less reliance on land and water, and lower greenhouse gas emissions.

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Minimizing our
environmental impact
with pea protein

Benefits of growing peas:

They require less water

They’re drought resistant

They store nitrogen gas in their roots,
reducing the need for nitrogen fertilizers

They’re an ideal candidate for crop rotation

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As part of MGP, the creators of Proterra
Plant-Based Crumbles take great pride in
our commitment to developing sustainable
products that nourish our global community
and protect our earth today—and leave
the world a better place for those who
inherit it tomorrow.

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