Good for our Body.
Good for our World.
As our world’s population grows, it’s increasingly important that we create plant-based proteins that not only are good for us, but better for the earth, too.
Enjoying options like Proterra Plant-Based Crumbles instead of animal proteins helps us all reduce our environmental footprint—through less reliance on land and water, and lower greenhouse gas emissions.
Minimizing our
environmental impact
with pea protein
Benefits of growing peas:
They require less water
They’re drought resistant
They store nitrogen gas in their roots,
reducing the need for nitrogen fertilizers
They’re an ideal candidate for crop rotation
As part of MGP, the creators of Proterra
Plant-Based Crumbles take great pride in
our commitment to developing sustainable
products that nourish our global community
and protect our earth today—and leave
the world a better place for those who
inherit it tomorrow.
