Plant-Based Barbacoa Papusas

For the filling:
Prepare and cook plant-based barbacoa according to instructions
Let cool

For the masa dough:
In a large bowl, mix masa harina and salt
Add water gradually, mixing with your hands
Knead into a dough and cover

To assemble:
Divide masa dough into 2-ounce balls
Flatten in your hand to around 3-inch diameter disc
Fill with 2 tablespoons filling and close the dough's edges by forming in the center
Flatten with your hand to form a disc

Heat a large non-stick sauté pan or a griddle over medium heat
Lightly grease with oil and cook papusas until you see light brown spots, around 4 minutes each side